Coffees Rin's Coffee

BrazilOut of stock

Rin's Coffee

Brazil: Andrea Costa Red Catuai Natural

Cocoa · Nuts · Pineapple

£32.00/kg

10% below similar on their 250 g bag

£32.00 for 1 kg, their cheapest per kilo · about £0.58 for an 18 g espresso dose

The badge compares the standard 250 g bag at £36.00/kg against 75 coffees from 64 roasters in natural from Brazil (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g£9.00£36.00/kg
500 g£17.50£35.00/kg
1 kg£32.00£32.00/kg

The 1 kg bag works out 11% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Rin's Coffee describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country
Brazil
Farm or estate
Luis.
Process
natural
Variety
Catuai
Altitude
800 to 1100 m
Not stated
region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Elevation: 800-1100 MASL Variety: Red Catuai Process: Natural Tasting notes: Cocoa, Nuts, Pineapple We’re really excited to introduce our new house Brazil, sourced through new import partners, Bossa Coffee Co, a women-led Brazilian specialty coffee importer based in London.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Elevation: 800-1100 MASL Variety: Red Catuai Process: Natural Tasting notes: Cocoa, Nuts, Pineapple We’re really excited to introduce our new house Brazil, sourced through new import partners, Bossa Coffee Co, a women-led Brazilian specialty coffee importer based in London.” the roaster’s page (opens in a new tab)

Variety

“Variety: Red Catuai Process: Natural Tasting notes: Cocoa, Nuts, Pineapple We’re really excited to introduce our new house Brazil, sourced through new import partners, Bossa Coffee Co, a women-led Brazilian specialty coffee importer based in London.” the roaster’s page (opens in a new tab)

Farm

“This naturally processed red catuai comes from Chácara Santo Antônio, a farm owned by Bruna’s mother, Andrea Costa, alongside her brother Luis. The farm sits on the outskirts of Pinhal at elevations between 800–1,100 metres above sea level, surrounded by a mix of open farmland and dense forest.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Cocoa, Nuts, Pineapple We’re really excited to introduce our new house Brazil, sourced through new import partners, Bossa Coffee Co, a women-led Brazilian specialty coffee importer based in London.” the roaster’s page (opens in a new tab)

Country of origin

“Country: Brazil Region: Espirito Santo do Pinhal Elevation: 800-1100 MASL Variety: Red Catuai Process: Natural Tasting notes: Cocoa, Nuts, Pineapple We’re really excited to introduce our new house Brazil, sourced through new import partners, Bossa Coffee Co, a women-led Brazilian specialty coffee importer based in London.” the roaster’s page (opens in a new tab)

Processing

“This naturally processed red catuai comes from Chácara Santo Antônio, a farm owned by Bruna’s mother, Andrea Costa, alongside her brother Luis.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: Cocoa, Nuts, Pineapple We’re really excited to introduce our new house Brazil, sourced through new import partners, Bossa Coffee Co, a women-led Brazilian specialty coffee importer based in London.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Colombia

Oddyknockycoffee

Bruncho Blend

Chocolate · Raisin · Hazelnut · Caramel

Colombia, traced to a region

£18.00/kg

37% below similar on their 250 g bag

£18.00 for 1 kg

Colombia

Oddyknockycoffee

Hive Bakehouse Blend

Chocolate · Raisin · Hazelnut · Caramel

Colombia, traced to a region

£18.00/kg

37% below similar on their 250 g bag

£18.00 for 1 kg