El Salvador – La Joya (Women producers)

Name: El Salvador – La Joya (Women producers)
Brand: Anam Coffee
Availability: InStock

Caramel · berry

Caramel and sweet FruityFor espresso

64,00 €/kg

16,00 € for 250 g · about 1,15 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 167 of 255 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Anam Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What the roaster says about where it came from

Country

El Salvador, Costa Rica

Process

washed

Variety

Pacamara, Pacas

Altitude

1605 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Anam Coffee says about itself

SCA member

…personality” is what differentiates speciality from commercial coffee according to the Speciality Coffee Association of Europe (SCAE). part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“This community lot comes from the department of Chalatenango, at an altitude of 1605m above sea level.” the roaster’s page (opens in a new tab)

Species

Tasting Notes : Smooth Caramel with a sweet red berry finish Process: Fermentation for 15 hrs+ & then washed to remove mucilage Arabica Variety: Pacamara, Pacas, Costa Rica 95 & Lempira… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“At Finca El Ojo de Agua, different varieties of coffee are grown, including Pacas, which accounts for 40%, Costa Rica 95 30%, Pacamara 20% and Lempira, 10%.” the roaster’s page (opens in a new tab)

Flavour families

Tasting Notes : Smooth Caramel with a sweet red berry finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Although not common, along the highlands of El Salvador, our sourcing partner, Caravela sometimes add individual female coffee producers that strive to produce outstanding coffees and sustain their families.” the roaster’s page (opens in a new tab)

Processing

“The coffee is then washed and rinsed 2 or 3 times to remove the mucilage.” the roaster’s page (opens in a new tab)

Tasting notes

Tasting Notes : Smooth Caramel with a sweet red berry finish… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.