UgandaUGANDA - KIGEZI VALLEY
Fresa · frambuesa · vainilla · nibs de cacao · frutos rojos
33,00 €/kg
33,00 € for 1 kg, their cheapest per kilo · about 0,59 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Talento Coffee says about this coffee
Desde el valle de Kigezi (Uganda), a una altitud de entre 2.000 y 2.200 msnm, llega este café de variedad Nyasaland producido por Mountain Harvest en Kigezi Valley Coffees.
Elaborado con un proceso natural anaeróbico, este café desarrolla una carga frutal intensa y una dulzura muy marcada, con gran cuerpo y complejidad aromática.
En taza encontrarás fresa, frambuesa, vainilla, nibs de cacao y frutos rojos. Un café dulce, jugoso y muy expresivo, perfecto para cualquier método de preparación tanto en espresso como en filtro.
País: Uganda Región: Kigezi Valley Productor: Mountain Harvest Finca: Kigezi Valley Coffees. Variedad: Nyasaland Proceso: Natural Anaeróbico Altitud: 2.000-2.200msnm
Notas de cata: Fresa, frambuesa, vainilla, nibs de cacao, frutos rojos.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Uganda
Talento Coffee describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Uganda; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Uganda, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Uganda coffees
What Talento Coffee says about itself
SCA member
…somete a una evaluación y una serie de requisitos de calidad, en la que debe obtener un mínimo de 80 puntos sobre 100 en la escala de la SCA (evaluación realizada por expertos de la Specialty Coffee Association).El café de especialidad se caracteriza por sus sabores únicos y complejos, resultado de factores como el terreno, la altura, el origen, la variedad del grano, proceso de secado,… part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Tasting notes
…notas de cata: Fresa, frambuesa, vainilla, nibs de cacao, frutos rojos. part of a longer passage the roaster’s page (opens in a new tab)
A further 7 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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