Colombia

Colombia | Edinson Argote | Laurina | Washed | Thermal Shock

Name: Colombia | Edinson Argote | Laurina | Washed | Thermal Shock
Brand: La Pêche Coffee Co.
Availability: InStock

orange blossom · lychee

Floral Citrus Fruity

£150.00/kg

£30.00 for 200 g · about £2.70 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

La Pêche Coffee Co. describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila, Cauca

Process

washed

Variety

Bourbon, Chiroso, Laurina, Gesha, Sidra

Altitude

850 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Elevation: 1,850 maslProcess: Washed + Thermal Shock Flavour Profile: A refined and elegant Colombian coffee, defined by delicacy and clarity.” the roaster’s page (opens in a new tab)

Variety

“Today, he runs Quebraditas Coffee Farm with his family, cultivating exotic varieties including Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso, and Laurina — all driven by a commitment to precision and progress.” the roaster’s page (opens in a new tab)

Flavour families

Pour-Over / Filter: Highlights the bright aromatics of orange blossom and lychee; use medium-fine grind and 92–94°C water for a clean, layered cup… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“A refined and elegant Colombian coffee, defined by delicacy and clarity.” the roaster’s page (opens in a new tab)

Processing

“Elevation: 1,850 maslProcess: Washed + Thermal Shock Flavour Profile: A refined and elegant Colombian coffee, defined by delicacy and clarity.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.