Obsidian – BIO – Espresso

Name: Obsidian – BIO – Espresso
Brand: Boréal Coffee
Availability: InStock

spice · dark chocolate · rum-soaked cake · smokiness

Spice Chocolate Caramel and sweet WineyFor espresso

45.00 CHF/kg

45.00 CHF for 1 kg, their cheapest per kilo · about 0.81 CHF for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Buy from Boréal Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	12.50 CHF	50.00 CHF/kg
500 g	23.75 CHF	47.50 CHF/kg
1 kg	45.00 CHF	45.00 CHF/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What Boréal Coffee says about this coffee

Obsidian is our tribute to coffee lovers who appreciate depth, structure, and intensity in every cup.

This organic blend, made up of 80% Arabica and 20% Robusta, brings together coffees from Brazil, India, and Honduras. Farmed sustainably and sourced directly from our long-term partner cooperatives, each coffee is roasted in Geneva — by hand and with love — to bring out structure, balance, and boldness in every sip. The Brazilian beans offer body and chocolatey roundness, Indian Robusta adds crema and a hint of spice, while Honduran Arabica brings brightness and a gentle fruit note.

In the cup, Obsidian reveals bold flavors of dark chocolate, rum-soaked cake, and a delicate smokiness. It’s full-bodied, generous, and leaves a lasting impression on the palate.

Perfect for espresso, it also performs beautifully in moka pots and milk-based drinks like cappuccinos, delivering structure and depth.

Hand-roasted, designed and packaged in Geneva.🇨🇭

Also available in our stores.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Honduras, Brazil, India

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 294 of 725 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Boréal Coffee describe this coffee as caramel and sweet, chocolate, spice, winey. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

winey and spice are unusual here — 6% of coffee from Honduras are described that way, and 9% of coffee from Honduras are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What Boréal Coffee says about itself

Fairtrade

“Is your coffee Fairtrade?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Organic certification

“This organic blend, made up of 80% Arabica and 20% Robusta, brings together coffees from Brazil, India, and Honduras.” the roaster’s page (opens in a new tab)

Species

“This organic blend, made up of 80% Arabica and 20% Robusta, brings together coffees from Brazil, India, and Honduras.” the roaster’s page (opens in a new tab)

Flavour families

“The Brazilian beans offer body and chocolatey roundness, Indian Robusta adds crema and a hint of spice, while Honduran Arabica brings brightness and a gentle fruit note.” the roaster’s page (opens in a new tab)

Country of origin

“This organic blend, made up of 80% Arabica and 20% Robusta, brings together coffees from Brazil, India, and Honduras.” the roaster’s page (opens in a new tab)

Brew methods

“Perfect for espresso, it also performs beautifully in moka pots and milk-based drinks like cappuccinos, delivering structure and depth.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.