EcuadorOut of stockPeru Leandro and Isidro Espresso
red apple · citrus fruit · caramelised sugar
30,00 €/kg
30,00 € for 1 kg, their cheapest per kilo · about 0,54 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Friedhats says about this coffee
Our last microlot from last harvest is already here! This one is from Leandro Gómez Cordova, his wife Fredelina Eufemia Quinde Jimenez and neighbouring farmer Isidro Peña Guerrero and made up of Typica, Caturra, Yellow Caturra and Mondonovo varieties. Their farms La Palma at 1600masl and La Naranja at 1800masl are located in the isolated Namballe district of Cajamarca region, close to Ecuador only produce about 65 bags of coffee per harvest and it’s all picked by their families.
This is a washed coffee with 30 hours of fermentation before washing and then 15 - 25 days of drying in a solar dryer. It’s a lovely fresh coffee with notes of red apple, citrus fruit and caramelised sugar
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ecuador
Friedhats describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Ecuador; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ecuador, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ecuador coffees
Where each fact came from
Altitude, lowest
“Their farms La Palma at 1600masl and La Naranja at 1800masl are located in the isolated Namballe district of Cajamarca region, close to Ecuador only produce about 65 bags of coffee per harvest and it’s all picked by their families.” the roaster’s page (opens in a new tab)
Variety
“This one is from Leandro Gómez Cordova, his wife Fredelina Eufemia Quinde Jimenez and neighbouring farmer Isidro Peña Guerrero and made up of Typica, Caturra, Yellow Caturra and Mondonovo varieties.” the roaster’s page (opens in a new tab)
Flavour families
It’s a lovely fresh coffee with notes of red apple, citrus fruit and caramelised sugar… part of a longer passage the roaster’s page (opens in a new tab)
Limited edition
“Our last microlot from last harvest is already here!” the roaster’s page (opens in a new tab)
Processing
“This is a washed coffee with 30 hours of fermentation before washing and then 15 - 25 days of drying in a solar dryer.” the roaster’s page (opens in a new tab)
Tasting notes
It’s a lovely fresh coffee with notes of red apple, citrus fruit and caramelised sugar… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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