GUATEMALA | Santa Elisa

Name: GUATEMALA | Santa Elisa
Brand: Roost
Availability: InStock

Pear · Caramel · Floral

Fruity Caramel and sweet Floral

£34.00/kg

26% below similar

£8.50 for 250 g · about £0.61 for an 18 g espresso dose

Compared with 99 coffees from 79 roasters in washed from Guatemala (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Roost describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

floral is unusual here — 9% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Region

Antigua

Process

washed

Variety

Sarchimor

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Some of the favourites for Los Volcanes have been their Sarchimor, H1, and Tekisic varieties.” the roaster’s page (opens in a new tab)

Flavour families

“NOTES: Pear, Caramel & Floral SCA: 83 Finca Santa Elisa Pachup is an estate located in the Acatenango region of Guatemala near the town of San Pedro Yepocapa.” the roaster’s page (opens in a new tab)

Country of origin

“Finca Santa Elisa Pachup is an estate located in the Acatenango region of Guatemala near the town of San Pedro Yepocapa.” the roaster’s page (opens in a new tab)

Region

“REGION: Antigua PROCESS: Washed VARIETY: H1 (Centroamericano) ALTITUDE GROWN: 1200-1700m NOTES: Pear, Caramel & Floral SCA: 83 Finca Santa Elisa Pachup is an estate located in the Acatenango region of Guatemala near the town of San Pedro Yepocapa.” the roaster’s page (opens in a new tab)

Processing

“PROCESS: Washed VARIETY: H1 (Centroamericano) ALTITUDE GROWN: 1200-1700m NOTES: Pear, Caramel & Floral SCA: 83 Finca Santa Elisa Pachup is an estate located in the Acatenango region of Guatemala near the town of San Pedro Yepocapa.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.