ColombiaNIGHTCAP: Colombia Divino Niño washed DECAF EA Process
marzipan · caramel · cherries
52,00 €/kg
52,00 € for 1 kg, their cheapest per kilo · about 0,94 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What Black & Bloom says about this coffee
Osito provides us with our first ever decaffeinated coffee. We had a lot of requests lately for a decaf coffee and we couldn’t really find anything interesting that was on par with the quality of our regular coffees. This coffee is decaffeinated by using the EA process, keeping the flavor notes intact. This coffee has notes that reminds us of cherries, marzipan and caramel.
We love the coffee industry’s growing attention to high quality decaf. Since the start of this year we have been looking for great decaffeinated lots and have found some beautiful coffees along the way. Since day one Osito Coffee has been working with the group colloquially known as “Divino Niño” in Suaza. Over these 3+ years, this group has grown from 25 producers to over 50.
Sugar cane decaffeination is often termed as a natural process decaf. Ethyl Acetate is an organically existing compound (C4H8O2) and by-product found most commonly in the fermentation of fruits and is present in both ripe bananas and beer for example. The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Black & Bloom describe this coffee as fruity, caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
nutty is unusual here — 20% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Decaffeination method
“Sugar cane decaffeination is often termed as a natural process decaf.” the roaster’s page (opens in a new tab)
Decaffeinated
“Osito provides us with our first ever decaffeinated coffee.” the roaster’s page (opens in a new tab)
Flavour families
“This coffee has notes that reminds us of cherries, marzipan and caramel.” the roaster’s page (opens in a new tab)
Processing
“Sugar cane decaffeination is often termed as a natural process decaf.” the roaster’s page (opens in a new tab)
Tasting notes
“This coffee has notes that reminds us of cherries, marzipan and caramel.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
Brazil
Honduras
BrazilGust Coffee Roasters
BRAZIL - FAZENDA FREITAS | espresso
dried fruit · nutty · vanilla · chocolate
33,18 €/kg
33,18 € for 1 kg
EthiopiaBoo Coffee Roasters
Sunlight Blend
chocolatey depth · round mouthfeel · steady backbone · milk chocolate
30,00 €/kg
30,00 € for 1 kg
Your review
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