Strong
Not stated by the roaster
Currency not read
We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.
What Common Coffee says about this coffee
The one you reach for when you want coffee that tastes like coffee. A 75/25 blend of natural-process Brazil from Daterra's Grutta lot and washed Guatemala from the Ceiba community lot — heavy body, deep cocoa, and just enough brightness to keep it interesting.
The Brazil — Grutta, Daterra (75%)
Yellow Catuaí, grown at around 970m in the Cerrado, and dried on the tree as a natural. Daterra is one of the most awarded farms in Brazil — the world's first B Corp coffee farm, Brazil's first Rainforest Alliance certified farm, and carbon negative. Grutta is the backbone of the blend: walnut, dark chocolate, honey.
The Guatemala — Ceiba, Huehuetenango (25%)
Washed coffee from smallholder farms in Huehuetenango, Guatemala, grown at around 1,500m. Ceiba is named after Guatemala's national tree and brings together coffee from the region's mountain communities. Ally Coffee's sourcing partner, Unitrade Coffee, works closely with producers and supports regional coffee infrastructure and family farms.
How to drink it
Espresso — where it lives. Thick, cocoa-heavy, syrupy.
With milk — flat whites and lattes are the sweet spot. Chocolate through and through.
Filter — perfectly good,…
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
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