Kenya Orange Co-ferment | EDGE Reserve 001

Name: Kenya Orange Co-ferment | EDGE Reserve 001
Brand: EDGE Tea & Coffee
Availability: InStock

orange · cola · umami · cherries · citrus

Citrus Caramel and sweet Fruity

£55.00/kg

33% above similar on their 250 g bag

£55.00 for 1 kg, their cheapest per kilo · about £0.99 for an 18 g espresso dose

The badge compares the standard 250 g bag at £72.00/kg against 48 coffees from 39 roasters in Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£18.00	£72.00/kg
1 kg	£55.00	£55.00/kg

The 1 kg bag works out 24% cheaper per kilo than the 250 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

EDGE Tea & Coffee describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Lot

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Lot reference

“The first release in our EDGE Reserve range: a co-fermented Kenyan coffee from Lot 20 in Kericho.” the roaster’s page (opens in a new tab)

Flavour families

“The cherries are fermented for 96 hours with koji culture and pulped oranges grown by the same farmers, giving vibrant citrus character with notes of orange, cola and umami.” the roaster’s page (opens in a new tab)

Country of origin

“Taste notes: Orange, Cola, Umami Origin: Kericho County, Kenya Growing altitude: 1800m Process: Co-fermentation Roast: light A light roast that performs best as filter coffee, served black.” the roaster’s page (opens in a new tab)

Roast level

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.