Kenya Kainamui

Name: Kenya Kainamui
Brand: Coffee World
Availability: InStock

Blackcurrant · Green Apple · Caramel

Fruity Caramel and sweetFor espressoFor filter

£57.38/kg

25% above similar on their 200 g bag

£57.38 for 1 kg, their cheapest per kilo · about £1.03 for an 18 g espresso dose

The badge compares the standard 200 g bag at £67.50/kg against 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
200 g	£13.50	£67.50/kg
1 kg	£57.38	£57.38/kg

The 1 kg bag works out 15% cheaper per kilo than the 200 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee World describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Region

Kirinyaga

Process

washed

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Country of origin

“From the fertile highlands of Kirinyaga in Kenya comes the Kainamui — a classically washed Kenyan light roast that delivers the vibrant, wine-like complexity the region is famous for.” the roaster’s page (opens in a new tab)

Region

Processing

Brew methods

Taste Notes: Blackcurrant, Green Apple, Caramel Origin: Kenya, Kirinyaga Process: Washed Roast: Light Best For: Espresso, Filter… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

Roasted for

Taste Notes: Blackcurrant, Green Apple, Caramel Origin: Kenya, Kirinyaga Process: Washed Roast: Light Best For: Espresso, Filter… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.