GONDO PB - KENYA

Name: GONDO PB - KENYA
Brand: Goose And Badger
Availability: InStock

Mango · red grapes · chocolate fudge

Fruity Chocolate Caramel and sweetFor filter

£38.00/kg

2% above similar on their 250 g bag

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

The badge compares the standard 250 g bag at £55.00/kg against 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£13.75	£55.00/kg
1 kg	£38.00	£38.00/kg

The 1 kg bag works out 31% cheaper per kilo than the 250 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Goose And Badger describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

chocolate is unusual here — 23% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Process

washed

Variety

Ruiru 11, Batian, SL28, SL34

Altitude

900 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

Region: Murang’a County Country: Kenya Altitude: 1900m Variety: SL28, SL34, Ruiru 11, Batian… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Region: Murang’a County Country: Kenya Altitude: 1900m Variety: SL28, SL34, Ruiru 11, Batian Process: Washed Notes: Mango, red grapes, chocolate fudge… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“In some countries like Kenya the peaberries are sorted and sold separately.” the roaster’s page (opens in a new tab)

Processing

“The classic washed process has the fruits sorted, pulped with fresh water before fermenting for 15-18 hours then thoroughly washed and graded before drying on raised beds and preparing for export.” the roaster’s page (opens in a new tab)

Brew methods

“Best for all types of filter and immersion brewing like cafetière and Clever dripper or for a bright, fruity/acidic and syrupy espresso.” the roaster’s page (opens in a new tab)

Roasted for

“Best for all types of filter and immersion brewing like cafetière and Clever dripper or for a bright, fruity/acidic and syrupy espresso.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.