Colombia

Colombia | Santiago Noriega | Anaerobic Natural | Caturrón

Name: Colombia | Santiago Noriega | Anaerobic Natural | Caturrón
Brand: La Pêche Coffee Co.
Availability: InStock

cherries · floral

Fruity Floral

£72.50/kg

Same as similar coffees

£14.50 for 200 g · about £1.31 for an 18 g espresso dose

Compared with 26 coffees from 22 roasters in anaerobic from Colombia (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from La Pêche Coffee Co.

We take no commission and no payment for placement.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

La Pêche Coffee Co. describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

anaerobic

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 16500 masl Varieties: Caturrón (CB-06) Process: Anaerobic Natural About the Producer This coffee comes from Cultivares Farm, a family-led project in Huila dedicated to producing exceptional specialty coffees through careful cultivation and innovative processing methods.” the roaster’s page (opens in a new tab)

Flavour families

Anaerobic Fermentation: Whole cherries are fermented in sealed bags for 96 hours, encouraging complex floral development and enhanced sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Origin: Huila, Colombia Altitude: 16500 masl Varieties: Caturrón (CB-06) Process: Anaerobic Natural About the Producer This coffee comes from Cultivares Farm, a family-led project in Huila dedicated to producing exceptional specialty coffees through careful cultivation and innovative processing methods.” the roaster’s page (opens in a new tab)

Region

Processing

“Process: Anaerobic Natural About the Producer This coffee comes from Cultivares Farm, a family-led project in Huila dedicated to producing exceptional specialty coffees through careful cultivation and innovative processing methods.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.