Coffees Coffee World

Mexico

Coffee World · South Cambridgeshire

Mexico Decaf

Chocolate · Honey · Grape

ChocolateCaramel and sweetFruityDecafFor espressoFor filter

£34.00/kg

16% below similar on their 250 g bag

£34.00 for 1 kg, their cheapest per kilo · about £0.61 for an 18 g espresso dose

The badge compares the standard 250 g bag at £40.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£10.00£40.00/kg
1 kg£34.00£34.00/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

How it sits among coffee from Mexico

How often roasters use each flavour family to describe coffee from Mexico: 160 of 243 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee World describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees

What the roaster says about where it came from

Country
Mexico
Region
Chiapas
Altitude
100 m
Not stated
farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown between 900 and 1,100 metres above sea level, the region produces coffees known for their large bean size, smooth body and balanced character.” the roaster’s page (opens in a new tab)

Decaffeination method

“Our coffee is decaffeinated in Mexico using the Mountain Water Process, a chemical-free method using pure water from Pico de Orizaba, Mexico's highest mountain.” the roaster’s page (opens in a new tab)

Decaffeinated

“Our coffee is decaffeinated in Mexico using the Mountain Water Process, a chemical-free method using pure water from Pico de Orizaba, Mexico's highest mountain.” the roaster’s page (opens in a new tab)

Flavour families

“Taste Notes: Chocolate, Honey & Grape Origin: Chiapas, Mexico Process: Mexican Mountain Water Decaf Roast: Medium Dark Best For: Espresso, Filter Includes detailed brewing guides for both Espresso and Filter methods.” the roaster’s page (opens in a new tab)

Country of origin

“Our coffee is decaffeinated in Mexico using the Mountain Water Process, a chemical-free method using pure water from Pico de Orizaba, Mexico's highest mountain.” the roaster’s page (opens in a new tab)

Region

“Smallholder producers deliver this coffee to the San Cristóbal de las Casas and Yajalón buying stations in Northern Chiapas.” the roaster’s page (opens in a new tab)

Brew methods

“Taste Notes: Chocolate, Honey & Grape Origin: Chiapas, Mexico Process: Mexican Mountain Water Decaf Roast: Medium Dark Best For: Espresso, Filter Includes detailed brewing guides for both Espresso and Filter methods.” the roaster’s page (opens in a new tab)

Roast level

“Taste Notes: Chocolate, Honey & Grape Origin: Chiapas, Mexico Process: Mexican Mountain Water Decaf Roast: Medium Dark Best For: Espresso, Filter Includes detailed brewing guides for both Espresso and Filter methods.” the roaster’s page (opens in a new tab)

Roasted for

“Taste Notes: Chocolate, Honey & Grape Origin: Chiapas, Mexico Process: Mexican Mountain Water Decaf Roast: Medium Dark Best For: Espresso, Filter Includes detailed brewing guides for both Espresso and Filter methods.” the roaster’s page (opens in a new tab)

Tasting notes

“Taste Notes: Chocolate, Honey & Grape Origin: Chiapas, Mexico Process: Mexican Mountain Water Decaf Roast: Medium Dark Best For: Espresso, Filter Includes detailed brewing guides for both Espresso and Filter methods.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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