Nicaragua - Loma Fria

Name: Nicaragua - Loma Fria
Brand: Ithaka Coffee
Availability: InStock

toffee · milk chocolate · red apple

Caramel and sweet Chocolate Fruity

£44.00/kg

4% below similar on their 250 g bag

£44.00 for 1 kg, their cheapest per kilo · about £0.79 for an 18 g espresso dose

The badge compares the standard 250 g bag at £50.00/kg against 44 coffees from 31 roasters in washed from Nicaragua (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£12.50	£50.00/kg
1 kg	£44.00	£44.00/kg

The 1 kg bag works out 12% cheaper per kilo than the 250 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ithaka Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Farm or estate

Every

Process

washed

Variety

Caturra, Bourbon, Catimor, Catuai

Altitude

500 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Each of the 5 farms is less than 51 hectares, all situated between 1,250 and 1,500 meters above sea level.” the roaster’s page (opens in a new tab)

Species

“The majority of that production is arabica, with robusta only being approved for planting in 2013.” the roaster’s page (opens in a new tab)

Variety

“Made up of 3 varieties, Catimor, Caturra and Red Catuai, which are all dwarf plants that are happy growing close together, allowing for greater overall yields, as well as fitting in amongst the shade trees.” the roaster’s page (opens in a new tab)

Farm

“Every farm in the lot is geolocated and documented in a traceability report, and the coffee is grown in a way that respects the habitats of local wildlife and protects water sources and flora.” the roaster’s page (opens in a new tab)

Flavour families

“A washed coffee, with gentle red apple notes, toffee and milk chocolate finish.” the roaster’s page (opens in a new tab)

Country of origin

“Origin & Producers This coffee is a community lot, made up of the combined harvests and efforts of 5 farms in Nueva Segovia, Nicaragua’s northernmost coffee growing region.” the roaster’s page (opens in a new tab)

Processing

“A washed coffee, with gentle red apple notes, toffee and milk chocolate finish.” the roaster’s page (opens in a new tab)

Tasting notes

“A washed coffee, with gentle red apple notes, toffee and milk chocolate finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.