DON SABINO, Costa Rica

Name: DON SABINO, Costa Rica
Brand: Coffee Gems
Availability: InStock

floral · blackberry · toffee · jasmine

Floral Fruity Caramel and sweet

£41.50/kg

18% above similar on their 200 g bag

£41.50 for 1 kg, though their 2 kg bag works out at £36.75/kg · about £0.75 for an 18 g espresso dose

The badge compares the standard 200 g bag at £49.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£9.80	£49.00/kg
500 g	£24.50	£49.00/kg
1 kg	£41.50	£41.50/kg

The 1 kg bag works out 15% cheaper per kilo than the 500 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee Gems describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

floral is unusual here — 10% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Process

honey

Variety

Caturra, Catuai

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“A blend of Catuai and Caturra, grown at the foot of the Poas Volcano where volcanic soil meets a climate built for slow, careful ripening, it's a cup that leans sweet and floral, blackberry, toffee and jasmine layered together beautifully.” the roaster’s page (opens in a new tab)

Flavour families

A blend of Catuai and Caturra, grown at the foot of the Poas Volcano where volcanic soil meets a climate built for slow, careful ripening, it's a cup that leans sweet and floral, blackberry, toffee and jasmine layered together beautifully… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Steven Vargas doesn't just grow exceptional coffee, he experiments with it, and this honey processed lot from his Don Sabino micromill is proof of that.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.