EDINSON ARGOTE, COLOMBIA

Name: EDINSON ARGOTE, COLOMBIA
Brand: Ninth Coffee
Availability: OutOfStock

mango · papaya · passionfruit · balanced · FLORAL · PASSION FRUIT · tropical

Fruity Floral

£109.00/kg

£21.80 for 200 g, their cheapest per kilo · about £1.96 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
100 g	£11.50	£115.00/kg
200 g	£21.80	£109.00/kg

The 200 g bag works out 5% cheaper per kilo than the 100 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ninth Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila, Cauca

Process

washed

Variety

Chiroso, Gesha, Sidra

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“At Quebraditas he focuses on cultivating distinctive varieties such as Gesha, Sidra and Chiroso, always with an emphasis on precision and flavour.” the roaster’s page (opens in a new tab)

Flavour families

“This thermal shock, yeast inoculated washed Gesha is a clear expression of that approach: vibrant tropical notes of mango, papaya and passionfruit, balanced with clarity and structure.” the roaster’s page (opens in a new tab)

Region

“Edinson Argote began his journey in coffee at a buying station in Acevedo, Huila, where an early fascination with cupping set the course for his career.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.