EthiopiaOut of stock

Bookkisa, Ethiopia

blueberry · body of banana · cherries · berry · maple syrup

Fruity Caramel and sweetFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Process

natural

Altitude

2000 to 2100 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“The Bookkisa in particular was harvested from the fertile red lands of clay and loam unique to the region 2000-2100 masl.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The Bookkisa in particular was harvested from the fertile red lands of clay and loam unique to the region 2000-2100 masl.” the roaster’s page (opens in a new tab)

Flavour families

“True to the region the Bookkisa showcases trademark Guji berry flavours of blueberry, alongside a sweetness of maple syrup and body of banana.” the roaster’s page (opens in a new tab)

Country of origin

“Continuing our offering of exceptional Ethiopian coffees, we bring you the Bookkisa from the Oromia region, Ethiopia.” the roaster’s page (opens in a new tab)

Region

“KING OF GUJI As with many of Ethiopias finest coffees it has been sourced from the famed Guji zone highlands.” the roaster’s page (opens in a new tab)

Processing

“Naturally processed the coffee cherries are dried whole resulting in a unique berry funk flavour.” the roaster’s page (opens in a new tab)

Brew methods

“We recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Roasted for

“We recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“True to the region the Bookkisa showcases trademark Guji berry flavours of blueberry, alongside a sweetness of maple syrup and body of banana.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.