United States

Nicaragua: El Suspiro, Orange Bourbon, Cold Anaerobic Natural

Name: Nicaragua: El Suspiro, Orange Bourbon, Cold Anaerobic Natural
Brand: Ozone Coffee Roasters
Availability: InStock

Candyfloss · pink grape · hibiscus · orange zest

Fruity Floral CitrusFor espresso

£60.00/kg

£60.00 for 1 kg, their cheapest per kilo · about £1.08 for an 18 g espresso dose

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
125 g	£9.50	£76.00/kg
220 g	£17.00	£77.27/kg
500 g	£34.00	£68.00/kg
1 kg	£60.00	£60.00/kg

The 1 kg bag works out 22% cheaper per kilo than the 220 g.

How it sits among coffee from United States

How often roasters use each flavour family to describe coffee from United States: 18 of 28 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ozone Coffee Roasters describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from United States; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from United States, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All United States coffees

What the roaster says about where it came from

Country

United States, El Salvador, Nicaragua, Honduras

Farm or estate

Los Altos., Mierisch

Process

natural, anaerobic

Variety

Red Bourbon, Bourbon

Altitude

450 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Orange Bourbon Orange Bourbon is a natural mutation of Red Bourbon.” the roaster’s page (opens in a new tab)

Farm

“Three of the other Mierisch farms share the same valley: La Huella, Mama Mina, and Los Altos. The estate covers 35 hectares in total, with 15 hectares planted in coffee and the remaining 20 hectares retained as protected rainforest.” the roaster’s page (opens in a new tab)

Flavour families

“Coffee Area: 15 hectares Protected Rainforest: 20 hectares Variety: Orange Bourbon Processing Method: Cold Fermented Natural Harvest Months: December-March Diurnal Temperature: Average High 21°C, Low 15°C Cupping Scores Cupping Notes: Candyfloss, pink grape, hibiscus.” the roaster’s page (opens in a new tab)

Country of origin

“Labour shortages have become a real concern across Central America, with many people from coffee-growing regions moving to cities or emigrating to the United States in search of better opportunities.” the roaster’s page (opens in a new tab)

Processing

“Once fermentation is complete, the coffee is moved outside and dried on raised beds as a Natural Process coffee.” the roaster’s page (opens in a new tab)

Roasted for

Limoncello medium-dark Nicaragua november26 quiz-bold quiz-espresso quiz-milk type:… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.