EthiopiaOut of stock

Django Coffee Co. · Manchester

Ethiopia Awash

Name: Ethiopia Awash
Brand: Django Coffee Co.
Availability: OutOfStock

Peach · Strawberry · Tropical · Citrus Candy · stone fruit · light florals · cherry

Fruity Citrus Caramel and sweet Floral

£35.00/kg

19% below similar on their 250 g bag

£35.00 for 1 kg, their cheapest per kilo · about £0.63 for an 18 g espresso dose

The badge compares the standard 250 g bag at £44.00/kg against 62 coffees from 52 roasters in natural from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Django Coffee Co. states free delivery over £30.00, which this bag reaches on its own. their delivery page (opens in a new tab)

Traced to a region

Buy from Django Coffee Co.

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	£11.00	£44.00/kg
500 g	£18.00	£36.00/kg
1 kg	£35.00	£35.00/kg

The 1 kg bag works out 20% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Django Coffee Co. describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama, Guji

Process

natural

Variety

Heirloom

Altitude

1800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Django Coffee Co. says about itself

Direct trade

“Coffee Co. a Manchester Coffee Roaster heavily focused on the origin of our coffee and direct trade.” their page (opens in a new tab)

Recyclable packaging

“Our pouches are single-layer plastic (rated 4) and recyclable in household collections. Django Coffee Co.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Altitude: 1800 metres above sea level Process: Natural (Organic) Flavours: Peach, Strawberry, Tropical, Citrus Candy Harvest: Nov- Dec Importer: Covoya Where is it from?” the roaster’s page (opens in a new tab)

Organic certification

“Process: Natural (Organic) Flavours: Peach, Strawberry, Tropical, Citrus Candy Harvest: Nov- Dec Importer: Covoya Where is it from?” the roaster’s page (opens in a new tab)

Species

“In a poetic twist, Ethiopia is also the birthplace of the arabica coffee tree.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Heirloom Altitude: 1800 metres above sea level Process: Natural (Organic) Flavours: Peach, Strawberry, Tropical, Citrus Candy Harvest: Nov- Dec Importer: Covoya Where is it from?” the roaster’s page (opens in a new tab)

Flavour families

“Flavours: Peach, Strawberry, Tropical, Citrus Candy Harvest: Nov- Dec Importer: Covoya Where is it from?” the roaster’s page (opens in a new tab)

Country of origin

“Awash River is a curated coffee sourced from smallholder farmers in the Guji and Sidamo regions of southern Ethiopia.” the roaster’s page (opens in a new tab)

Region

“The Region Guji zone borders Sidama and Gedeo zones to the north.” the roaster’s page (opens in a new tab)

Processing

“The Process This coffee is naturally processed, whereby ripe coffee cherries are dried in the sun on patios and raised African beds for around 12-15 days, according to the ambient conditions.” the roaster’s page (opens in a new tab)

Tasting notes

“Flavours: Peach, Strawberry, Tropical, Citrus Candy Harvest: Nov- Dec Importer: Covoya Where is it from?” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.