Guatemala

Γουατεμάλα – Guatemala – Santa Felisa – Red Pacamara – Natural

characteristics like bitter chocolate · brown sugar · caramel · peach · molasses · vanilla · Red Cherry · Strawberry

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

Buy from Mokka

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What Mokka says about this coffee

Η φάρμα Santa Felisa υπάρχει απο το 1904 και βρίσκεται κοντά στην ιστορική πόλη Antiqua απέναντι από τρία ηφαίστεια, το Acatenango, Yepocapa, Fuego. Το έδαφος είναι ηφαιστειογενές και το υψόμετρο ξεκινά από τα 1550 μέτρα μέχρι τα 1900. Σήμερα λειτουργεί υπό τη φροντίδα της Anabella Meneses και του Antonio Meneses οι οποίοι είναι αφοσιωμένοι στην παραγωγή μοναδικών παρτίδων specialty coffee. Εστιάζουν στο να προσαρμόζονται στη φύση και στο κλίμα όπου σε συνδυασμό με τις εξαιρετικές γνώσεις της Anabella η οποία έχει σπουδάσει μικριβιολογία, προσδίδουν εξαιρετικά γευστικά προφίλ στους καφέδες τους. Πειραματίζονται και δίνουν μεγάλη προσοχή στην ομή επεξεργασία των καφέδων παράγωντας πολλά micro lots. Δεν είναι τυχαίο ότι το 2018 κέρδισαν το πρώτο βραβείο στο Cup of Excellence, έχοντας άλλον ένα στην πρώτη δεκάδα. Ο καφές ήταν ένα Pacamara Natural σαν αυτόν που αγοράζουμε κάθε χρόνο από το 2015. Η Anabella καλλιεργεί εδώ και πολλά χρόνια πολλές ποικιλίες ώστε να διαπιστώσει πια αποδίδει καλύτερα στη περιοχή και το κλίμα. Η ΜΟΚΚΑ αρέσκεται στο να αγοράζει κάθε χρόνο μίνιμουμ δύο χαρακτηριστικούς καφέδες, τον Red Pacamara Natural και Red Typica Washed. Εισάγουμε απ’ ευθείας καφέ απο το…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Guatemala

Farm or estate

Santa Felisa

Process

washed, natural, anaerobic

Variety

Red Bourbon, Pacamara, Caturra, Catuai, Typica, Gesha, Mokka

Altitude

1550 to 1900 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Mokka describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

Where each fact came from

Altitude, highest

“For more information visit www.santafelisacoffee.com The farm is located at Acatenango region at an altitude between 1550-1900 meters facing three volcanos, Acatenago, Yepocapa and Fuego.” the roaster’s page (opens in a new tab)

Altitude, lowest

Species

…Η ποικιλία Red Pacamara έχει ζεύγοποιηθεί μέσω φυσικής μεθόδου με Robusta ώστε να εκμεταλλευτεί το δέντρο τις πιο βαθιές ρίζες απορροφώντας πιο πολλά θρεπτικά συστατικά. part of a longer passage the roaster’s page (opens in a new tab)

Variety

“Thirty and more varieties are being watched agronomically and cupped at the lab.Varieties such as Red Typica, Red bourbon, Red Pache, Red Geisha, Red Caturra, Red Pacamara, Yellow Catuai.” the roaster’s page (opens in a new tab)

Direct trade

“Direct trade partner since 2014.” the roaster’s page (opens in a new tab)

Farm

“Santa Felisa farm was established in 1904 by Mr.” the roaster’s page (opens in a new tab)

Flavour families

“Complex flavor characteristics like bitter chocolate, brown sugar, caramel, peach, molasses and vanilla.” the roaster’s page (opens in a new tab)

Country of origin

…Γουατεμάλα – Guatemala – Santa Felisa – Red Pacamara – Natural… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…Γουατεμάλα – Guatemala – Santa Felisa – Red Pacamara – Natural… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Complex flavor characteristics like bitter chocolate, brown sugar, caramel, peach, molasses and vanilla.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.