Guatemala

Limited Edition Guatemala Huehuetenango SHB Coffee – Whole Bean

Name: Limited Edition Guatemala Huehuetenango SHB Coffee – Whole Bean
Brand: Spiller & Tait
Availability: InStock

citrus · caramelized sugar · stone fruit undertones · clean cocoa

Citrus Fruity Chocolate

£22.99/kg

13% below similar on their 250 g bag

£22.99 for 1 kg, their cheapest per kilo · about £0.41 for an 18 g espresso dose

The badge compares the standard 250 g bag at £39.96/kg against 99 coffees from 79 roasters in washed from Guatemala (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£9.99	£39.96/kg
1 kg	£22.99	£22.99/kg

The 1 kg bag works out 42% cheaper per kilo than the 250 g.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Spiller & Tait describe this coffee as fruity, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Region

Huehuetenango

Process

washed

Variety

Caturra, Bourbon, Catuai

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1,500–2,000 MASL Varietals: Bourbon, Catuai, Caturra Process: Washed (farm-level pulping, fermentation, and drying) Harvest: December – February Cupping Notes: Bright citrus acidity, caramelized sugar sweetness, stone fruit undertones, and a clean cocoa finish.” the roaster’s page (opens in a new tab)

Variety

“Varietals: Bourbon, Catuai, Caturra Process: Washed (farm-level pulping, fermentation, and drying) Harvest: December – February Cupping Notes: Bright citrus acidity, caramelized sugar sweetness, stone fruit undertones, and a clean cocoa finish.” the roaster’s page (opens in a new tab)

Flavour families

Notes: Bright citrus acidity, caramelized sugar sweetness, stone fruit undertones, and a clean cocoa finish… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Process: Washed (farm-level pulping, fermentation, and drying) Harvest: December – February Cupping Notes: Bright citrus acidity, caramelized sugar sweetness, stone fruit undertones, and a clean cocoa finish.” the roaster’s page (opens in a new tab)

Roast level

“Roast Level: Medium Impact: Supports small-scale farmers in one of Guatemala’s most remote coffee-growing regions.” the roaster’s page (opens in a new tab)

Tasting notes

Notes: Bright citrus acidity, caramelized sugar sweetness, stone fruit undertones, and a clean cocoa finish… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.