Uganda SL14 Robusta

Name: Uganda SL14 Robusta
Brand: Hampton Roast Coffee
Availability: InStock

black grape · pomelo · white grape · dried cranberry · date · like cocoa · dark chocolate · roasted nuts

Fruity Chocolate NuttyFor espresso

£24.50/kg

37% below similar on their 250 g bag

£24.50 for 1 kg, their cheapest per kilo · about £0.44 for an 18 g espresso dose

The badge compares the standard 250 g bag at £32.00/kg against 42 coffees from 37 roasters in washed from Rwanda (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£8.00	£32.00/kg
500 g	£14.50	£29.00/kg
650 g	£17.00	£26.15/kg
1 kg	£24.50	£24.50/kg

The 1 kg bag works out 23% cheaper per kilo than the 250 g.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hampton Roast Coffee describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

nutty is unusual here — 13% of coffee from Rwanda are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda, Uganda

Process

washed

Altitude

1300 to 2030 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Origin: Uganda Region: Various Process: Fully Washed Altitude: 1300 - 2030 MASL Harvest: October– February (Main crop) Varietal: SL14 Information on the coffee Uganda Robusta coffee is a bold, high-caffeine bean originating from the Kibaale Forest region, known for low acidity, heavy crema, and rich flavour notes like cocoa, dark chocolate, and roasted nuts.” the roaster’s page (opens in a new tab)

Altitude, highest

Altitude, lowest

Species

“Origin and Farming Native Heritage: Uganda is the historical birthplace of Coffea canephora (Robusta).” the roaster’s page (opens in a new tab)

Flavour families

“Juicy and clean with notes of black grape, pomelo, and white grape, balanced by gentle green apple acidity.” the roaster’s page (opens in a new tab)

Country of origin

“Juicy, honey-sweet Rwanda bursting with grape, citrus, and soft apple brightness.” the roaster’s page (opens in a new tab)

Processing

Brew methods

“Brewing Recommendations Best Methods: Ideal for espresso machines, moka pots, and French presses.” the roaster’s page (opens in a new tab)

Roasted for

“Brewing Recommendations Best Methods: Ideal for espresso machines, moka pots, and French presses.” the roaster’s page (opens in a new tab)

Tasting notes

“Juicy and clean with notes of black grape, pomelo, and white grape, balanced by gentle green apple acidity.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.