Coffees Scorgo Coffee & Roastery Co.
ColombiaColombia Single Origin Specialty Coffee Beans | Number 19 | Medium Roast
caramel · chocolate lead the cup · Citrus · Berries · berry
£49.00/kg
5% above similar on their 250 g bag£49.00 for 1 kg, their cheapest per kilo · about £0.88 for an 18 g espresso dose
The badge compares the standard 250 g bag at £55.20/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a country
We take no commission and no payment for placement.
How it sits among coffee from Colombia
Scorgo Coffee & Roastery Co. describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“Sourced from elevations between 1,250 and 2,150 MASL across Colombia and fully washed to preserve its clarity and sweetness, Number 19 carries an SCA score of 83, making it a certified SCA rated coffee placing it firmly in specialty grade territory.” the roaster’s page (opens in a new tab)
Species
“Number 19 is a Colombian single origin Arabica bean that delivers rich caramel, smooth chocolate, and a lively lift of citrus and berries.” the roaster’s page (opens in a new tab)
Variety
“Coffee Details Origin: Colombia Single Origin Varietal: Bourbon, Castillo, Caturra, Colombia, Typica Elevation: 1,250 to 2,150 MASL Process: Fully Washed SCA Score: 83 Species: Arabica Roast: Medium Flavour Notes: Caramel, Chocolate, Citrus, Berries Roasted Fresh in the UK Every bag of Number 19 is roasted to order at our small batch coffee roastery in the North East of England.” the roaster’s page (opens in a new tab)
Flavour families
Tasting Notes Rich caramel and smooth chocolate lead the cup, with bright citrus and berry notes adding depth and a lively finish… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Sourced from elevations between 1,250 and 2,150 MASL across Colombia and fully washed to preserve its clarity and sweetness, Number 19 carries an SCA score of 83, making it a certified SCA rated coffee placing it firmly in specialty grade territory.” the roaster’s page (opens in a new tab)
Processing
“Sourced from elevations between 1,250 and 2,150 MASL across Colombia and fully washed to preserve its clarity and sweetness, Number 19 carries an SCA score of 83, making it a certified SCA rated coffee placing it firmly in specialty grade territory.” the roaster’s page (opens in a new tab)
Cup score
“Sourced from elevations between 1,250 and 2,150 MASL across Colombia and fully washed to preserve its clarity and sweetness, Number 19 carries an SCA score of 83, making it a certified SCA rated coffee placing it firmly in specialty grade territory.” the roaster’s page (opens in a new tab)
Brew methods
“Choose Your Grind Available as whole bean or ground to your preferred brewing method, including espresso, Cafetière, filter, AeroPress, and Moka Pot.” the roaster’s page (opens in a new tab)
Roasted to order
“Coffee Details Origin: Colombia Single Origin Varietal: Bourbon, Castillo, Caturra, Colombia, Typica Elevation: 1,250 to 2,150 MASL Process: Fully Washed SCA Score: 83 Species: Arabica Roast: Medium Flavour Notes: Caramel, Chocolate, Citrus, Berries Roasted Fresh in the UK Every bag of Number 19 is roasted to order at our small batch coffee roastery in the North East of England.” the roaster’s page (opens in a new tab)
Tasting notes
Tasting Notes Rich caramel and smooth chocolate lead the cup, with bright citrus and berry notes adding depth and a lively finish… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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