ColombiaOut of stock

Freak & Unique VII | Colombia | Jardines del Edén

Name: Freak & Unique VII | Colombia | Jardines del Edén
Brand: Hundred House Coffee
Availability: OutOfStock

floral · jasmine · strawberry · ice cream · rhubarb · custard · candy

Floral Fruity Caramel and sweet

£75.00/kg

£75.00 for 1 kg, their cheapest per kilo · about £1.35 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
150 g	£17.00	£113.33/kg
1 kg	£75.00	£75.00/kg

The 1 kg bag works out 34% cheaper per kilo than the 150 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hundred House Coffee describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

anaerobic

Variety

Castillo

Altitude

1850 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Pijao, Quindío ALTITUDE: 1850 MASL VARIETAL: Castillo PROCESS: Honey, Strawberry Infused Fermentation The small town of Pijao is located in Quindio, a mountainous section of the Colombian coffee growing region, also known as Eje Cafetero.” the roaster’s page (opens in a new tab)

Variety

Decaffeination method

“Kicking off with a 72 hour anaerobic fermentation, CO2, wine yeast and strawberries are added to the tanks holding the coffee.” the roaster’s page (opens in a new tab)

Flavour families

The unusual and distinct combination of flavour notes transports you to a hazy summer’s day, with fields of floral jasmine, highs of coriander seeds, a dollop of strawberry ice cream and rhubarb custard candy… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Our very limited series, Freak & Unique continues with this orange infusion from Colombia.” the roaster’s page (opens in a new tab)

Processing

“The lot we have for this edition of Freak & Unique was processed using a combination of honey and anaerobic fermentation.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.