Panama

UN089 - Chevas 0011 Dark Room, Geisha Natural

blackberry · plum · cherry

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 51 of 84 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Special Guests describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Panama, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

What the roaster says about where it came from

Country

Panama

Process

anaerobic

Variety

Gesha

Altitude

1600 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1600mASL In the cup we find flavours of blackberry, plum and cherry.” the roaster’s page (opens in a new tab)

Variety

“Variety: Geisha Process: Dark Room Natural Altitude: 1600mASL In the cup we find flavours of blackberry, plum and cherry.” the roaster’s page (opens in a new tab)

Flavour families

“In the cup we find flavours of blackberry, plum and cherry.” the roaster’s page (opens in a new tab)

Country of origin

“Country of Origin: Panama Variety: Geisha Process: Dark Room Natural Altitude: 1600mASL In the cup we find flavours of blackberry, plum and cherry.” the roaster’s page (opens in a new tab)

Processing

“This geisha underwent a controlled anaerobic fermentation with saccharomyces cerevisiae, also known as bakers or brewers yeas, for 4 days.” the roaster’s page (opens in a new tab)

Tasting notes

“In the cup we find flavours of blackberry, plum and cherry.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.