Coffees Create Coffee Roasters
EcuadorTypica Mejorado – Ecuador
green apple · mandarin · grapes · lime
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Create Coffee Roasters says about this coffee
Typica Mejorado Ecuador. Typica Mejorado. Natural.
Every bean has a story
A surprising Typica Mejorado from Finca Soledad in Ecuador.
Finca Soledad stands at 1,515 masl in a terrace rising above the Intag Valley in the Imbabura province in Ecuador. Surrounded by endemic trees in biodynamic balance, the terroir expresses what nature has to give in full. It’s a 120 hectare cloud forest with a small, 4 hectare production of Typica Mejorado, Gesha and Sidra. Owned and operated by Pepe Jijon and his family. The remaining 110+ hectares of La Soledad are composed of dense cloud forest canopy filled with biodiversity, as well as a once-operational sugarcane production. The belief is biodiversity will drive the quality of the coffee, not human created inputs.
About Pepe
Pepe was born in Brazil and is a psychologist by trade. Before coffee, Pepe was the first Latin American to solo climb all 7 summits – the highest summit on each continent. In 2010, while working for the Red Cross in Ecuador, he found and purchased this farm with his father. They decided to buy the land in order to develop coffee. The place where he now says he finds peace! A few years after acquiring the land, Pepe…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ecuador
Create Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Ecuador; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ecuador, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ecuador coffees
Where each fact came from
Altitude, lowest
“Finca Soledad stands at 1,515 masl in a terrace rising above the Intag Valley in the Imbabura province in Ecuador.” the roaster’s page (opens in a new tab)
Variety
“Typica Mejorado Ecuador.” the roaster’s page (opens in a new tab)
Decaffeination method
“The remaining 110+ hectares of La Soledad are composed of dense cloud forest canopy filled with biodiversity, as well as a once-operational sugarcane production.” the roaster’s page (opens in a new tab)
Flavour families
This unique to Ecuador variety has given us this juicy and round cup of coffee full of green apple, mandarin, white grapes and lime notes… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
This unique to Ecuador variety has given us this juicy and round cup of coffee full of green apple, mandarin, white grapes and lime notes… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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