Beans Madre Superiora Coffee Roasters
TanzaniaMadre Superiora Coffee Roasters
NGILA KARATU
Higo · Té Negro · Melocotón
50,50 €/kg
50,50 € for 1 kg, their cheapest per kilo · about 0,91 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Madre Superiora Coffee Roasters says about this coffee
NGILA KARATU
Origen: Karatu, Tanzania
Productor: Ngila Estate
Altitud: 1.600 m s.n.m
Variedad: Kent AA
Notas de cata: Higo, Té Negro, Melocotón.
Tostado para: Espresso, Moka, Filtro.
Proceso: Lavado
Conoce la historia de este café
Ngila Estate se asienta en las laderas del cráter del Ngorongoro, al norte de Tanzania, al borde del bosque nuboso que rodea el área de conservación. Fundada en 1920, con unas 100 hectáreas de café entre 1.500 y 1.600 m s.n.m., la finca la dirige Vera Stücker, ingeniera eléctrica que tomó las riendas en 2021. Mantiene un corredor de fauna de 8 hectáreas junto al área protegida, planta entre 4.000 y 5.000 árboles nativos al año desde 2004 y está certificada por Rainforest Alliance.
Este lote de variedad Kent procede de la sección Glenmalure, dedicada al café de especialidad. Tras la recolección, las cerezas se seleccionan a mano, se despulpan y fermentan en pergamino durante 12 horas; después se lavan y se secan en camas africanas entre 8 y 13 días según el clima.
En taza, un café limpio y delicado, con notas de higo, té negro y melocotón, un recuerdo a uva blanca y un dulzor jugoso.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Madre Superiora Coffee Roasters says about itself
SCA member
“Anónimo 08/05/2025 Specialty Coffee Association ¿Qué significa ser un café de especialidad?” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Tasting notes
…notas de cata: Higo, Té Negro, Melocotón. part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Your review
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