Timor-Leste

Naga Coffee · Belgium

Eratoi | Washed – light roast

Name: Eratoi | Washed – light roast
Brand: Naga Coffee
Availability: InStock

Jujube · cinnamon · caramel · vanilla undertones

Spice Caramel and sweet

50,00 €/kg

50,00 € for 1 kg, their cheapest per kilo · about 0,90 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
220 g	12,50 €	56,82 €/kg
1 kg	50,00 €	50,00 €/kg

The 1 kg bag works out 12% cheaper per kilo than the 220 g.

What Naga Coffee says about this coffee

Flavors: Jujube, cinnamon, caramel

Terroir: EAST TIMOR, Letefoho, Eratoi

Producer: Simao Pedro de Deus – Eratoi coop.

Variety: Typica, Timor Hybrid

Altitude: 1800 m

Process: Fully washed

Harvest: 2022-23

Graded: screen sizes 17-15

Roasting: Light

Net weight: 220g

100% arabica coffee

Nestled at an elevation of 1800 meters above sea level, Eratoi’s coffee plants thrive in the midst of coffee forests, surrounded by the commanding Ai-Samtuku (Albizia) shade trees. Basking in the perfect balance of sunlight and shade, the coffee cherries mature slowly and develop optimal sweetness, resulting in a refined taste when harvested and processed.

The Eratoi group, led by Simao Pedro de Deus, comprises 25 smallholder farmers who come from a long lineage of coffee growers. Following a strict protocol, the group employs the same meticulous processing methods, picking only the ripest cherries and carefully fermenting them for 40-42 hours. The coffee is then dried on raised beds until it reaches the ideal moisture content of 10-12%.

United in their passion for producing high-quality specialty coffee, the Eratoi group’s cohesive approach yields consistently flavorful coffee year after y…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Timor-Leste, Indonesia, Australia

Producer

Simao Pedro

Process

washed

Variety

Typica, Timor Hybrid

Altitude

1800 m

Not stated

region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Timor-Leste

How often roasters use each flavour family to describe coffee from Timor-Leste: 23 of 37 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Naga Coffee describe this coffee as caramel and sweet, spice. The filled shape is how often roasters use each family across coffee from Timor-Leste; the rings on the rim are this coffee’s own.

spice is unusual here — 17% of coffee from Timor-Leste are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Timor-Leste coffees

Where each fact came from

Acidity, described

“You will fine a sweet and bright acidity with a rich coffee flavor with sweet jujube, creamy caramel, and warm cinnamon and vanilla undertones for a comforting and indulgent experience.” the roaster’s page (opens in a new tab)

Organic certification

“The East Timorese have a deep rooted respect for Mother Nature and their land and only use organic fertiliser consisting of pulled cherry skin, compost from plant and tree foliage and chicken or cow manure.” the roaster’s page (opens in a new tab)

Species

“Variety: Typica, Timor Hybrid Altitude: 1800 m Process: Fully washed Harvest: 2022-23 Graded: screen sizes 17-15 Roasting: Light Net weight: 220g 100% arabica coffee Nestled at an elevation of 1800 meters above sea level, Eratoi’s coffee plants thrive in the midst of coffee forests, surrounded by the commanding Ai-Samtuku (Albizia) shade trees.” the roaster’s page (opens in a new tab)

Flavour families

“Flavors: Jujube, cinnamon, caramel Terroir: EAST TIMOR, Letefoho, Eratoi Producer: Simao Pedro de Deus – Eratoi coop.” the roaster’s page (opens in a new tab)

Country of origin

“Located in Southeast Asia and bordered by Australia to the south, Timor-Leste has a unique history of being both colonized by Portugal from the 1600s to 1975 and annexed by Indonesia from 1975 to 1999.” the roaster’s page (opens in a new tab)

Producer

“Producer: Simao Pedro de Deus – Eratoi coop.” the roaster’s page (opens in a new tab)

Tasting notes

“Flavors: Jujube, cinnamon, caramel Terroir: EAST TIMOR, Letefoho, Eratoi Producer: Simao Pedro de Deus – Eratoi coop.” the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.