Mexico | Oaxaca | Santa Maria Ozolotepec L3

Name: Mexico | Oaxaca | Santa Maria Ozolotepec L3
Brand: Butterworth & Son
Availability: InStock

Apricot · black cherry · baked banana · praline

Fruity Nutty

£55.00/kg

3% above similar

£13.75 for 250 g · about £0.99 for an 18 g espresso dose

Compared with 30 coffees from 26 roasters in washed from Mexico (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Butterworth & Son states free delivery over £30.00, which is 3 of these bags. their delivery page (opens in a new tab)

Traced to a region

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How it sits among coffee from Mexico

How often roasters use each flavour family to describe coffee from Mexico: 160 of 243 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Butterworth & Son describe this coffee as fruity, nutty. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees

What the roaster says about where it came from

Country

Mexico

Region

Oaxaca

Process

washed

Variety

Caturra, Bourbon, Typica

Altitude

1600 to 1800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1600-1800 MASL Varieties: Bourbon, Criollo Typica, Caturra Process: Washed, de-pulped and fermented in mucilage in a closed tank from (120 hours).” the roaster’s page (opens in a new tab)

Altitude, lowest

Organic certification

“Farms are typically 0.5 to 2 hectares, cultivated under agroforestry systems that protect native ecosystems, enrich soils with organic matter, and moderate the local microclimate through dense canopy cover.” the roaster’s page (opens in a new tab)

Variety

“Varieties: Bourbon, Criollo Typica, Caturra Process: Washed, de-pulped and fermented in mucilage in a closed tank from (120 hours).” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Apricot, black cherry, baked banana and praline.” the roaster’s page (opens in a new tab)

Country of origin

“MEXICO OAXACA SANTA MARIA OZOLOTEPEC L3 Origin: Mexico Region: Oaxaca, Sierra Sur, Santa Maria Ozolotepec Altitude: 1600-1800 MASL Varieties: Bourbon, Criollo Typica, Caturra Process: Washed, de-pulped and fermented in mucilage in a closed tank from (120 hours).” the roaster’s page (opens in a new tab)

Region

Processing

“Process: Washed, de-pulped and fermented in mucilage in a closed tank from (120 hours).” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: Apricot, black cherry, baked banana and praline.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.