JAIRO ARCILA - WATERMELON CO-FERMENT COLOMBIA

Name: JAIRO ARCILA - WATERMELON CO-FERMENT COLOMBIA
Brand: Goose And Badger
Availability: InStock

watermelon sweets · lychee · lime chocolate

Fruity Chocolate Citrus

£86.67/kg

£13.00 for 150 g, their cheapest per kilo · about £1.56 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
150 g	£13.00	£86.67/kg
250 g	£24.00	£96.00/kg
1 kg	£90.00	£90.00/kg

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Goose And Badger describe this coffee as fruity, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed, anaerobic

Variety

Castillo

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Here, before any of the fruit is removed, the very ripest of Castillo coffee cherries are combined with sliced watermelon in sealed tanks to undergo anaerobic fermentation.” the roaster’s page (opens in a new tab)

Flavour families

Region: Armenia, Quindio Country: Colombia Altitude: 1,450-1,500m Variety: Castillo Process: Watermelon Co-Ferment, Washed Notes: watermelon sweets, lychee, lime chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Region: Armenia, Quindio Country: Colombia Altitude: 1,450-1,500m Variety: Castillo Process: Watermelon Co-Ferment, Washed… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.