Boréal Coffee · Geneva
MACONDO – ESPRESSO
Not stated by the roaster
64.00 CHF/kg
16.00 CHF for 250 g · about 1.15 CHF for an 18 g espresso dose
Price observation date not recorded. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What Boréal Coffee says about this coffee
Macondo is a rich and expressive seasonal blend bringing together two distinctive coffees from Honduras and Colombia. Built around 80% naturally processed Combrifol from Honduras and 20% anaerobic La Fábrica from Colombia, it combines comforting chocolate sweetness with a bold and fruity personality.
The Honduran component comes from the Marcala region, where smallholder farmers from the Mixta Regional Brisas de la Frontera cooperative produce a naturally processed coffee with notes of candied pear, panettone and nuts. Its generous sweetness and rounded body provide the perfect foundation. The Colombian component comes from the cloud-covered mountains of Tolima, where indigenous farming families cultivate coffee in protected landscapes. A 36-hour anaerobic fermentation brings an additional layer of fruity complexity and a distinctive wine-like character.
The result is a smooth and indulgent cup with notes of milk chocolate, ripe plum and red fruits, complemented by a subtle wine-like finish. Rich, sweet and pleasantly complex, Macondo brings together the comforting character of a classic espresso with an unexpected fruity twist.
Hand-roasted, designed and packaged in Geneva🇨�…
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What Boréal Coffee says about itself
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