Coffees Jute Coffee

Indonesia

Jute Coffee · North Northamptonshire

Indonesian Sumatra Mandheling Coffee

wood · tobacco

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

We take no commission and no payment for placement.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Jute Coffee describe this coffee as earthy. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country
Indonesia
Process
wet hulled
Not stated
region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“The nation’s producers process their gorgeous, high-altitude beans using a unique method called giling basah (wet-hulled), which imparts punchy notes of wood and tobacco.” the roaster’s page (opens in a new tab)

Limited edition

“Indonesian coffee is a one-off.” the roaster’s page (opens in a new tab)

Processing

“The nation’s producers process their gorgeous, high-altitude beans using a unique method called giling basah (wet-hulled), which imparts punchy notes of wood and tobacco.” the roaster’s page (opens in a new tab)

Tasting notes

“The nation’s producers process their gorgeous, high-altitude beans using a unique method called giling basah (wet-hulled), which imparts punchy notes of wood and tobacco.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Ethiopia

Pollards Coffee

Ethiopian Mocha Djimma

chocolate · earthy · fruity · Mocha

Ethiopia, traced to the country

£18.00/kg

£18.00 for 1 kg

Indonesia

Pollards Coffee

Sumatra Lintong Toba

chocolate · earthy · nutty · smoky spice

Indonesia, traced to a region

£20.00/kg

47% below similar

£20.00 for 1 kg

India

Pollards Coffee

Monsoon Malabar

cocoa · earthy · spice · low

India, traced to the country

£22.00/kg

44% below similar

£22.00 for 1 kg

Pollards Coffee

Puccini

chocolate · smoky spice · toffee

Origin not stated by the roaster

£22.00/kg

47% below similar

£22.00 for 1 kg