Coffees Friedhats

ColombiaOut of stock

Friedhats

Colombia Las Margaritas Sudan Rume Natural

herbal · floral · eucalyptus · candied · raspberry · mint · chocolate · passionfruit

120,00 €/kg

30,00 € for 250 g · about 2,16 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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What Friedhats says about this coffee

What to say about the Sudan Rume? If you know it, you just want to drink it and not spend too much time reading about it. But if you never tasted it before, it’s good to know a few things: First of all, apparently not everybody likes it, even though I can’t really understand why. For me it’s the holy grail of coffee and if I could only drink one type of coffee for the rest of my life, this would be it. Secondly, it doesn’t exactly come cheap. That’s because it’s a pretty rare variety, kind of hard to grow and only works on a specific part of the Las Margaritas farm. Usually only a few lots work well every harvest while the other lots just become ‘normal’ coffee.

The Sudan Rume variety is originally Ethiopian landrace and brought to Las Margaritas to experiment with because of its potential cup profile. Sasa Sestic became World Barista Champion using Sudan Rume, while Lex was a little less successful and took 13th place at the World Brewerscup.

Still, it’s a pretty amazing coffee. Grown at 1830 meters above sea level in the Cauca Valley in the west part of Colombia. Las Margaritas is known for growing many different varieties on their farm, which is super interesting because it…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Region
Cauca
Farm or estate
Las Margaritas
Process
natural
Variety
Sudan Rume
Altitude
1830 m
Not stated
producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, caramel and sweet, chocolate, floral, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 7% of coffee from Colombia are described that way, and 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, lowest

“Grown at 1830 meters above sea level in the Cauca Valley in the west part of Colombia.” the roaster’s page (opens in a new tab)

Variety

“What to say about the Sudan Rume? If you know it, you just want to drink it and not spend too much time reading about it. But if you never tasted it before, it’s good to know a few things: First of all, apparently not everybody likes it, even though I can’t really understand why.” the roaster’s page (opens in a new tab)

Farm

“That’s because it’s a pretty rare variety, kind of hard to grow and only works on a specific part of the Las Margaritas farm.” the roaster’s page (opens in a new tab)

Flavour families

Ok cool, so what does it taste like? In this case, the variety gives the coffee distinct herbal and floral characteristics that make it stand out from the rest of the other exotic varieties… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Grown at 1830 meters above sea level in the Cauca Valley in the west part of Colombia.” the roaster’s page (opens in a new tab)

Tasting notes

Ok cool, so what does it taste like? In this case, the variety gives the coffee distinct herbal and floral characteristics that make it stand out from the rest of the other exotic varieties… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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