(Decaf) Popayán, Colombia

Name: (Decaf) Popayán, Colombia
Brand: OddKin Coffee
Availability: InStock

Cinnamon · dark chocolate · rose · floral

Spice Chocolate FloralDecafFor espressoFor filter

£38.00/kg

Same as similar coffees on their 250 g bag

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

The badge compares the standard 250 g bag at £48.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£12.00	£48.00/kg
1 kg	£38.00	£38.00/kg

The 1 kg bag works out 21% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

OddKin Coffee describe this coffee as chocolate, floral, spice. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

spice and floral are unusual here — 5% of coffee from Colombia are described that way, and 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed

Altitude

700 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Situated at 1,700 MASL and sheltered by the Andes mountain range, it provides climatic consistency.” the roaster’s page (opens in a new tab)

Decaffeination method

“The coffees grown here are harvested, fully washed and then sent to a plant to go through the sugarcane decaffeination process - which is the only completely natural way to decaffeinate coffee.” the roaster’s page (opens in a new tab)

Decaffeinated

“We're absolutely buzzing to add this batch of Colombian decaf to our coffee collection.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of: Cinnamon, dark chocolate, rose Fully Washed Coffee Process: The plant uses water from the volcanic slopes of the Meseta de Popayán, and natural ethyl acetate from fermented sugarcane - adding a raw sweetness to this washed coffee.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.