Colombia - Las Brisas Gesha

Name: Colombia - Las Brisas Gesha
Brand: Big Dog Coffee
Availability: InStock

floral · citrus

Floral Citrus

£96.00/kg

£24.00 for 250 g · about £1.73 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Big Dog Coffee describe this coffee as citrus, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Variety

Gesha

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“This washed Gesha undergoes a meticulous 75-hour double fermentation, followed by slow drying on raised beds in a marquesina for 25 days.” the roaster’s page (opens in a new tab)

Flavour families

The result is a cup that’s elegant and expressive — floral, citrus, and honeyed, with a clean, silky finish… part of a longer passage the roaster’s page (opens in a new tab)

Region

“From the high slopes of Finca Las Brisas in Huila, young producer Jhon Wilmer carries forward his family’s legacy with precision and patience.” the roaster’s page (opens in a new tab)

Processing

“This washed Gesha undergoes a meticulous 75-hour double fermentation, followed by slow drying on raised beds in a marquesina for 25 days.” the roaster’s page (opens in a new tab)

Tasting notes

The result is a cup that’s elegant and expressive — floral, citrus, and honeyed, with a clean, silky finish… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.