Honduras El Matezano

Name: Honduras El Matezano
Brand: Jasper's Coffee
Availability: InStock

Dried Fig · Apricot · Cream

Fruity Caramel and sweet

£38.15/kg

59% above similar on their 200 g bag

£38.15 for 1 kg, their cheapest per kilo · about £0.69 for an 18 g espresso dose

The badge compares the standard 200 g bag at £80.75/kg against 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£16.15	£80.75/kg
500 g	£27.15	£54.30/kg
1 kg	£38.15	£38.15/kg

The 1 kg bag works out 53% cheaper per kilo than the 200 g.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Jasper's Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Process

anaerobic

Variety

Castillo

Altitude

1450 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1450 masl Process: Anaerobic Natural Varietal: Lempira, Ihcafe 90 Lot Details Located at 1,400 to 1,500 meters above sea level in the prized Montecillos microclimate, Finca El Matazano is a small, 3.3-to-5-hectare estate managed under a strict, shade-grown agroforestry system.” the roaster’s page (opens in a new tab)

Variety

“Producer Elvin Adolfo Castillo leverages his expert palate as a professional national cupper to curate processing methods that push boundaries.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Dried Fig, Apricot, Cream Altitude: 1450 masl Process: Anaerobic Natural Varietal: Lempira, Ihcafe 90 Lot Details Located at 1,400 to 1,500 meters above sea level in the prized Montecillos microclimate, Finca El Matazano is a small, 3.3-to-5-hectare estate managed under a strict, shade-grown agroforestry system.” the roaster’s page (opens in a new tab)

Processing

“Process: Anaerobic Natural Varietal: Lempira, Ihcafe 90 Lot Details Located at 1,400 to 1,500 meters above sea level in the prized Montecillos microclimate, Finca El Matazano is a small, 3.3-to-5-hectare estate managed under a strict, shade-grown agroforestry system.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.