Ethiopia

Olisipo Coffee Roasters · Lisbon

Kabira

Name: Kabira
Brand: Olisipo Coffee Roasters
Availability: InStock

nectarine · clean cup · Blueberry · lime · winey

Fruity Citrus WineyFor espresso or filter

60,40 €/kg

15,10 € for 250 g · about 1,09 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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What Olisipo Coffee Roasters says about this coffee

ORIGIN

Ethiopia is an extraordinary and complex origin of coffee, the most genetically complex of all. It is so important to Ethiopia that it alone supports the trade balance of a country with more than 100 million people. It is the main source of foreign currency income, and is estimated that 15 million people depend directly on coffee production to survive. About 90% of coffee is still grown by smallholder farmers, who deliver their coffee cherries to nearby washing stations for processing.

Known as the cradle of coffee, Ethiopia is home to the only place where has grown natively, worldwide. Heirloom varieties are coffee plants that grow indigenously and there are thousands of varieties grown under the shade canopy. Thanks to high altitudes, coupled with ideal amounts of rain, rich biodiversity and nutritious soils, Ethiopia’s coffees offer up a kaleidoscope of flavour potential.

PRODUCER

Living in the fertile western highlands, Mustefa Abakeno is a smallholder producer with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is located at 2,040masl and is planted with coffee varieties from the Jimma Agricultural Research Centre.

Mustefa only re…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Jimma

Farm or estate

Western Ethiopia. His

Producer

Mustefa Abakeno

Process

natural

Variety

Heirloom

Altitude

2000 to 2100 m

Not stated

harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as fruity, citrus, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

winey is unusual here — 6% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Organic certification

Producer: Mustefa Abakeno Cultivar: Heirloom Process: Natural Altitude: 2000-2100m Harvest: March – May Notes: Blueberry, nectarine, lime Roast: Omni-roast, suitable for all brewing methods Certif.: Organic… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“Heirloom varieties are coffee plants that grow indigenously and there are thousands of varieties grown under the shade canopy.” the roaster’s page (opens in a new tab)

Farm

“PRODUCER Living in the fertile western highlands, Mustefa Abakeno is a smallholder producer with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is located at 2,040masl and is planted with coffee varieties from the Jimma Agricultural Research Centre.” the roaster’s page (opens in a new tab)

Flavour families

“Refreshing notes of nectarine and zesty lime are complemented by a balanced, clean cup with a winey acidity.” the roaster’s page (opens in a new tab)

Country of origin

“Ethiopia is an extraordinary and complex origin of coffee, the most genetically complex of all.” the roaster’s page (opens in a new tab)

Region

“PRODUCER Living in the fertile western highlands, Mustefa Abakeno is a smallholder producer with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia.” the roaster’s page (opens in a new tab)

Tasting notes

“Refreshing notes of nectarine and zesty lime are complemented by a balanced, clean cup with a winey acidity.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.