NicaraguaCafé El Toston Moulu - 100% Arabica
aromatiques : chocolat · fruits rouges · raisin sec
Currency not read
We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.
Traced to a country
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How it sits among coffee from Nicaragua
Cafés Bibal describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Species
“Café El Toston - Nicaragua 100% Arabica Moulu Un café gourmand, rond et équilibré, venu des montagnes du Nicaragua, sublimé par la torréfaction française.” the roaster’s page (opens in a new tab)
Variety
“Variétés : Caturra Rouge, Maragogype, Maravaturra Caractère gustatif : gourmand et équilibré Notes aromatiques : chocolat, fruits rouges, raisin sec Intensité : 6/10 Le café El Tostón est une invitation à découvrir la richesse des terroirs de Nueva Segovia, l'une des plus belles régions caféières du Nicaragua.” the roaster’s page (opens in a new tab)
Flavour families
“Variétés : Caturra Rouge, Maragogype, Maravaturra Caractère gustatif : gourmand et équilibré Notes aromatiques : chocolat, fruits rouges, raisin sec Intensité : 6/10 Le café El Tostón est une invitation à découvrir la richesse des terroirs de Nueva Segovia, l'une des plus belles régions caféières du Nicaragua.” the roaster’s page (opens in a new tab)
Country of origin
“Café El Toston - Nicaragua 100% Arabica Moulu Un café gourmand, rond et équilibré, venu des montagnes du Nicaragua, sublimé par la torréfaction française.” the roaster’s page (opens in a new tab)
Tasting notes
“Variétés : Caturra Rouge, Maragogype, Maravaturra Caractère gustatif : gourmand et équilibré Notes aromatiques : chocolat, fruits rouges, raisin sec Intensité : 6/10 Le café El Tostón est une invitation à découvrir la richesse des terroirs de Nueva Segovia, l'une des plus belles régions caféières du Nicaragua.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way

1924, Un Monde de Cafés
Café Moka Yrgacheffe
fruitées · exotiques de melon
Origin not stated by the roaster
37,40 €/kg
9,35 € for 250 g
GuatemalaBalzac Café
Café en grains du Guatemala
de raisin noir · prune
Guatemala, traced to a region
40,00 €/kg
10,00 € for 250 g
NicaraguaCafé Côme
SUPERNATURAL-NICARAGUA
de myrtille · cassis · candy
Nicaragua, traced to the country
69,00 €/kg
17,25 € for 250 g