Café en grains du Guatemala

Name: Café en grains du Guatemala
Brand: Balzac Café
Availability: InStock

de raisin noir · prune

Fruity

40,00 €/kg

10,00 € for 250 g · about 0,72 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Balzac Café

We take no commission and no payment for placement.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Balzac Café describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Region

Huehuetenango, Antigua

Variety

Caturra, Bourbon, Typica, Gesha

Not stated

farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Variétés de café : Le café guatémaltèque est principalement composé de variétés Arabica, notamment le Bourbon, le Caturra, le Typica, le Pache et le Geisha.” the roaster’s page (opens in a new tab)

Variety

Flavour families

“Se développent ainsi de superbes notes de raisin noir, de cerise et de prune..” the roaster’s page (opens in a new tab)

Country of origin

“Se développent ainsi de superbes notes de raisin noir, de cerise et de prune.. Voici une description complète du café guatémaltèque : Origine et terroir : Le Guatemala est l’un des principaux pays producteurs de café en Amérique centrale.” the roaster’s page (opens in a new tab)

Region

“Les régions de production de café les plus réputées incluent l’Antigua, le Huehuetenango, l’Atitlán, le Cobán et le San Marcos.” the roaster’s page (opens in a new tab)

Tasting notes

“Se développent ainsi de superbes notes de raisin noir, de cerise et de prune..” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.