Beans Jonas Reindl Coffee Roasters
Neblina Dulce
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Jonas Reindl Coffee Roasters says about this coffee
Neblina Dulce
This coffee comes from the provinces of La Coipa and San José de Lourdes, located in the San Ignacio district of Cajamarca, the third-largest coffee-producing region in northern Peru. The area stretches across the Andes, where high elevations, lush jungle and fertile clay soils create excellent conditions for growing coffee. The average temperature is around 24°C. Many Indigenous communities live in these remote areas, with farming and coffee production being their main sources of income.
As in the rest of Peru, coffee here is mainly grown by smallholder farmers on plots of around 2-3 hectares. Farmers in San Ignacio use sustainable and organic farming practices and experiment with different coffee processing methods. Coffee production is at the heart of the local economy, bringing families and communities together through cooperation and knowledge sharing.
Taste Profile
Nougat, hazelnut and apple.
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What the roaster says about where it came from
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