No Stone Estate, China - Bergamot Enzyme Honey

Name: No Stone Estate, China - Bergamot Enzyme Honey
Brand: Carrara Coffee Roasters
Availability: InStock

Citrus · Lemongrass · Ginger Lily · Aroma: Light florals · floral · spicy

Citrus Tea-like Spice FloralFor espressoFor filter

£60.50/kg

£60.50 for 1 kg, their cheapest per kilo · about £1.09 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Carrara Coffee Roasters

We take no commission and no payment for placement.

Bag	Price	Per kilo
200 g	£19.00	£95.00/kg
1 kg	£60.50	£60.50/kg

The 1 kg bag works out 36% cheaper per kilo than the 200 g.

How it sits among honey coffees

How often roasters use each flavour family to describe honey coffees: 205 of 289 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Carrara Coffee Roasters describe this coffee as citrus, floral, spice, tea-like. The filled shape is how often roasters use each family across honey coffees; the rings on the rim are this coffee’s own.

spice and tea-like are unusual here — 5% of honey coffees are described that way, and 8% of honey coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All honey coffees

What the roaster says about where it came from

Country

China

Process

honey, anaerobic

Variety

Catimor

Altitude

1300 to 1500 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Flavour: Citrus and lemongrass lead with crisp acidity & floral undertones.” the roaster’s page (opens in a new tab)

Altitude, highest

“1300-1500 m.a.s.l Notes: Citrus / Lemongrass / Ginger Lily Score: 88 Origin Story Founded in 2023 by Lu Sun, No Stone Estate represents a new wave of innovation in Yunnan’s coffee scene.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“The resulting enzyme-rich liquid is then used in a 150+ hour anaerobic fermentation of Catimor P3 and P4 cherries, as part of a traditional honey process.” the roaster’s page (opens in a new tab)

Country of origin

“No Stone Estate, Simao, Yunnan, China Processing Method: Bergamot Enzyme Honey (150+ Hour Anaerobic Fermentation) Altitude: 1300-1500 m.a.s.l Notes: Citrus / Lemongrass / Ginger Lily Score: 88 Origin Story Founded in 2023 by Lu Sun, No Stone Estate represents a new wave of innovation in Yunnan’s coffee scene.” the roaster’s page (opens in a new tab)

Processing

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.