Colombia

Nestor Lasso - Bourbon Aji

Name: Nestor Lasso - Bourbon Aji
Brand: Behind the Label Coffee
Availability: InStock

jasmine florals · lemongrass · Thai basil · red currant · apricot · passionfruit · fresh lime zest · alongside subtle herbal spice

Floral Tea-like Fruity Citrus Spice

£57.00/kg

£57.00 for 1 kg, their cheapest per kilo · about £1.03 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£21.00	£84.00/kg
1 kg	£57.00	£57.00/kg

The 1 kg bag works out 32% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Behind the Label Coffee describe this coffee as fruity, citrus, floral, spice, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

spice and tea-like are unusual here — 5% of coffee from Colombia are described that way, and 6% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Producer

Nestor Lasso

Process

washed, anaerobic

Variety

Bourbon

Altitude

850 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Produced at 1,750–1,850 metres above sea level in Pitalito, Huila, El Diviso sits in one of Colombia’s most celebrated coffee-growing regions.” the roaster’s page (opens in a new tab)

Variety

“Variety: Bourbon Aji Process: Anaerobic Washed Producer: Nestor Lasso Coming from the same farm I used for my Irish Brewers Cup competition coffee, this Bourbon Aji Washed from El Diviso is another incredible example of the innovation and precision that has made Néstor Lasso and the team at El Diviso some of the most exciting producers in coffee today.” the roaster’s page (opens in a new tab)

Flavour families

“Expect jasmine florals, lemongrass, Thai basil, red currant, apricot, passionfruit, and fresh lime zest, alongside subtle herbal spice and a silky, tea-like body.” the roaster’s page (opens in a new tab)

Country of origin

“Produced at 1,750–1,850 metres above sea level in Pitalito, Huila, El Diviso sits in one of Colombia’s most celebrated coffee-growing regions.” the roaster’s page (opens in a new tab)

Region

“Region: Huila Variety: Bourbon Aji Process: Anaerobic Washed Producer: Nestor Lasso Coming from the same farm I used for my Irish Brewers Cup competition coffee, this Bourbon Aji Washed from El Diviso is another incredible example of the innovation and precision that has made Néstor Lasso and the team at El Diviso some of the most exciting producers in coffee today.” the roaster’s page (opens in a new tab)

Processing

“Process: Anaerobic Washed Producer: Nestor Lasso Coming from the same farm I used for my Irish Brewers Cup competition coffee, this Bourbon Aji Washed from El Diviso is another incredible example of the innovation and precision that has made Néstor Lasso and the team at El Diviso some of the most exciting producers in coffee today.” the roaster’s page (opens in a new tab)

Producer

“Producer: Nestor Lasso Coming from the same farm I used for my Irish Brewers Cup competition coffee, this Bourbon Aji Washed from El Diviso is another incredible example of the innovation and precision that has made Néstor Lasso and the team at El Diviso some of the most exciting producers in coffee today.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.