Costa Rica

Hasbean Coffee · Stoke-on-Trent

Costa Rica: Don Mayo - La Ladera

Name: Costa Rica: Don Mayo - La Ladera
Brand: Hasbean Coffee
Availability: InStock

sweet · Peach · brown sugar · strawberry

Fruity Caramel and sweetFor filter

£40.00/kg

8% below similar on their 220 g bag

£40.00 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

The badge compares the standard 220 g bag at £43.18/kg against 24 coffees from 12 roasters in honey from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a farmFarm named

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Bag	Price	Per kilo
220 g	£9.50	£43.18/kg
500 g	£24.20	£48.40/kg
1 kg	£40.00	£40.00/kg

The 1 kg bag works out 17% cheaper per kilo than the 500 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hasbean Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica, Panama

Region

Tarrazú

Farm or estate

Pablo Bonilla., Panama.

Process

honey

Variety

Caturra, Catuai

Altitude

900 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Hasbean Coffee says about itself

Living wage employer

…our delivery packaging is recyclable. People We’re proud to be a Living Wage employer and work to create a diverse and inclusive team of great people, prioritising wellbeing… part of a longer passage their page (opens in a new tab)

Compostable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Recyclable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Organic

…ther toxic ingredients in their farming practices, all of which are normal practises with certified Organic farming too. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Traceability Country: Costa Rica Zone: Los Santos Province: San José Canton: Leon Cortes Farm: La Ladera Micromill: Don Mayo Producer: Pablo Bonilla Variety: Catuai Process: Honey Elevation: 1,850-1,900 m.a.s.l. Cupping Scores Tasting notes: Peach, brown sugar, strawberry.” the roaster’s page (opens in a new tab)

Species

“The plants thrive in rich, volcanic soils at an ideal average temperature of just under 20°C and the steep slopes providing the right balance of high altitudes for slow cherry maturation and shelter for the delicate Arabica trees.” the roaster’s page (opens in a new tab)

Variety

“Catuai coffee plants grow well at higher elevations, while Caturra is suited to medium and lower areas.” the roaster’s page (opens in a new tab)

Farm

“On The Farm La Ladera, located in the Tarrazú region of Costa Rica, is owned by Pablo Bonilla. The farm spans 20 hectares and is situated at an altitude of 1,850 meters, which allows different coffee varieties to thrive at various elevations.” the roaster’s page (opens in a new tab)

Country of origin

“Costa Rica: Don Mayo Micromill - La Ladera, Catuai, Honey This dessert in a cup begins with soft, cooked down peach before finishing with a sprinkle of brown sugar.” the roaster’s page (opens in a new tab)

Region

“Tarrazú - Iconic For Costa Rican Coffee The Tarrazú canton sits halfway down Costa Rica, towards the western coast.” the roaster’s page (opens in a new tab)

Processing

“A favourite for us year on year, their Honey processed Catuai.” the roaster’s page (opens in a new tab)

Roasted for

…flavour-sweet Ozone quiz-black quiz-bright quiz-filter september26 type:… part of a longer passage the roaster’s page (opens in a new tab)

Seasonal

“During the harvest in December, January and February, the area’s population triples with seasonal workers needed to bring in the crop.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.