HondurasOut of stock

Yolanda Dos, Honduras

papaya · passion fruit · peach

FruityFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Farm or estate

El Triunfo

Process

natural, carbonic maceration

Altitude

1200 m

Not stated

region, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Harvested from El Triunfo farm that sits pretty over 1200 metres above sea level, Yolanda uses the Red Catui varietal exclusively as they’ve found it to produce a greater quality in cup.” the roaster’s page (opens in a new tab)

Farm

“We liked our first coffee from this farm so much we grabbed a 2nd lot from El Triunfo farm, Honduras.” the roaster’s page (opens in a new tab)

Flavour families

“Expect tasting notes of intense passion fruit and papaya with a fizzy peach acidity.” the roaster’s page (opens in a new tab)

Country of origin

“We liked our first coffee from this farm so much we grabbed a 2nd lot from El Triunfo farm, Honduras.” the roaster’s page (opens in a new tab)

Processing

“72 HOUR CARBONIC MACERATION + NATURALLY PROCESSED The Yolanda Dos combines 2 processing methods, which take place after the coffee cherries are picked and floated to remove any defects.” the roaster’s page (opens in a new tab)

Roasted for

“As such it is omni-roasted one way for both filter and espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of intense passion fruit and papaya with a fizzy peach acidity.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.