PanamaOut of stock

Panama Finca Hartmann Gesha Natural

black tea · strawberry · stone fruits · candy

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Friedhats says about this coffee

Finca Hartman in Panama doesn’t really need any introduction. They were planting geisha trees before I was even allowed to drink coffee. It was actually the first coffee farm I ever visited, but not because I was such a well connected coffee-guy (:

They thought I was working for a coffee roastery that actually bought coffee from them, when in real life I was working for a coffee company that had never bought from them. We realised the mistake when we were already in the jeep driving up to the farm. They were really cool about it, and still gave me a full tour. This was about twelve years ago. I feel less bad since we started buying some gesha from them.

Finca Hartmann is a family business and a really nice farm to visit. It’s a very organised and very well maintained piece of land where mostly gesha trees are grown. Even though many other producers grow gesha nowadays, Finca Hartmann is still a well respected name in the coffee industry. They’re known for producing consistent high quality gesha, year after year.

Ok, cool, but what does it taste like? It’s not really easy to describe a classic gesha profile with just a few words, especially to someone that never tasted it befor…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Panama

Process

natural

Variety

Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 133 of 310 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, caramel and sweet, tea-like. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

tea-like is unusual here — 17% of coffee from Panama are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

Where each fact came from

Variety

“They were planting geisha trees before I was even allowed to drink coffee.” the roaster’s page (opens in a new tab)

Flavour families

“This one is natural so it has a lot of candy like fruit and sweetness, syrupy body and notes of black tea, strawberry and stone fruits.” the roaster’s page (opens in a new tab)

Tasting notes

“This one is natural so it has a lot of candy like fruit and sweetness, syrupy body and notes of black tea, strawberry and stone fruits.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.