Coffees Lost Barn Coffee Roasters

Ethiopia

Lost Barn Coffee Roasters · Cheshire West and Chester

Ethiopia Haru

berry · florals · vanilla

£49.00/kg

3% below similar

£12.25 for 250 g · about £0.88 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Lost Barn Coffee Roasters describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country
Ethiopia
Region
Yirgacheffe
Not stated
farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

Dried on raised beds over a period of up to 21 days, this coffee is bursting with beautiful berry flavours whilst maintaining the delicate florals and smooth vanilla notes typical of the Yirgacheffe region… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Shade grown under a breadth of endemic species, these coffee cherries are handpicked by various small holders in the Yirgacheffe region and processed together at the Haru washing station.” the roaster’s page (opens in a new tab)

Compostable packaging

“Both of these elements are the main things that prevent commercial coffee bags being either home recyclable or home compostable.” the roaster’s page (opens in a new tab)

Recyclable packaging

“Both of these elements are the main things that prevent commercial coffee bags being either home recyclable or home compostable.” the roaster’s page (opens in a new tab)

Brew methods

“This coffee has been roasted light-medium to better suit filter brew methods including Chemex, V60 and Aeropress.” the roaster’s page (opens in a new tab)

Roast level

“This coffee has been roasted light-medium to better suit filter brew methods including Chemex, V60 and Aeropress.” the roaster’s page (opens in a new tab)

Roasted for

“This coffee has been roasted light-medium to better suit filter brew methods including Chemex, V60 and Aeropress.” the roaster’s page (opens in a new tab)

Tasting notes

Dried on raised beds over a period of up to 21 days, this coffee is bursting with beautiful berry flavours whilst maintaining the delicate florals and smooth vanilla notes typical of the Yirgacheffe region… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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