Ethiopia

Martinez Gesha, Colombia

white peach · honey · citrus · long · elegant · cherry · floral · Jasmine

Fruity Caramel and sweet Citrus FloralFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia, Colombia

Process

anaerobic, natural

Variety

Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Rather than relying on increasingly complex processing techniques, he concentrates on careful cultivation, selective picking and allowing the Gesha variety to express itself naturally.” the roaster’s page (opens in a new tab)

Flavour families

“Jasmine and bergamot lead into notes of white peach, honey and soft citrus, carried by a silky body and a long, elegant finish.” the roaster’s page (opens in a new tab)

Country of origin

“Originally discovered in the forests of Ethiopia, Gesha has become one of the world’s most celebrated coffee varieties thanks to its remarkable aromatic complexity.” the roaster’s page (opens in a new tab)

Processing

40hr anaerobic colombia geisha gesha natural Speciality Coffee omni… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

“Optimal roast Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“Jasmine and bergamot lead into notes of white peach, honey and soft citrus, carried by a silky body and a long, elegant finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.