Kenya Decaf (Kericho County) Sugar Cane Process

Name: Kenya Decaf (Kericho County) Sugar Cane Process
Brand: Salford Coffee Roasters
Availability: InStock

Apricot · Maple Syrup · Bergamot · malty

Fruity Caramel and sweet CitrusDecafFor espressoFor filter

£41.00/kg

20% above similar on their 240 g bag

£41.00 for 1 kg, their cheapest per kilo · about £0.74 for an 18 g espresso dose

The badge compares the standard 240 g bag at £57.29/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
240 g	£13.75	£57.29/kg
500 g	£27.00	£54.00/kg
1 kg	£41.00	£41.00/kg

The 1 kg bag works out 28% cheaper per kilo than the 240 g.

How it sits among coffee from Burundi

How often roasters use each flavour family to describe coffee from Burundi: 77 of 136 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Salford Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Burundi; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Burundi, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Burundi coffees

What the roaster says about where it came from

Country

Burundi, Uganda, Kenya

Process

washed

Variety

Ruiru 11, Batian, SL28, SL34

Altitude

1500 to 1700 m

Lot

Not stated

region, farm or estate, producer, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Importer: Omwani Coffee Region: Kericho County, Rift Valley Farm: Samuel Koskey at Lot 20 Altitude: 1500 – 1700 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Importer: Omwani Coffee Region: Kericho County, Rift Valley Farm: Samuel Koskey at Lot 20 Altitude: 1500 – 1700 masl… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Importer: Omwani Coffee Region: Kericho County, Rift Valley Farm: Samuel Koskey at Lot 20 Altitude: 1500 – 1700 masl Tasting notes: Apricot, Maple Syrup & Bergamot - An Orangey fruit forward decaf with pleasant acidity and a malty mouth feel Process: Fully Washed AA ( Batian, Ruiru 11, SL28, SL34)… part of a longer passage the roaster’s page (opens in a new tab)

Lot reference

“It was processed by Samuel Koskey at a Lot 20 satellite processing facility in Kunyak, located at the border of Kericho and Kisumu counties.” the roaster’s page (opens in a new tab)

Decaffeination method

“If you're off the caffeine for a while, or just love your decaf, this stunning Ethyl Acetate Method Decaf (a natural 'Sugar Cane' method using a compound found in fruits and fermented sugar) genuinely isn't to be missed - and is from the brilliant Omwani who have now ventured into Decaf options – they also source our Burundi, some Ethiopian lots and the fabulous Bukonzo from Uganda.” the roaster’s page (opens in a new tab)

Decaffeinated

“This fully washed AA decaf coffee grown in Kericho County, Rift Valley in Kenya is bold, velvety and has a super acidity.” the roaster’s page (opens in a new tab)

Flavour families

Importer: Omwani Coffee Region: Kericho County, Rift Valley Farm: Samuel Koskey at Lot 20 Altitude: 1500 – 1700 masl Tasting notes: Apricot, Maple Syrup & Bergamot - An Orangey fruit forward decaf with pleasant acidity and a malty mouth feel… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Processing

“This fully washed AA decaf coffee grown in Kericho County, Rift Valley in Kenya is bold, velvety and has a super acidity.” the roaster’s page (opens in a new tab)

Brew methods

“Direct from farm, this is a lovely clean coffee with tonnes of citrus and with floral undertones and a malt body, it is perfect for that v60 or espresso.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.