Kenya

Autumn Blend

plum · berry · stone fruit · brown sugar

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cafeology describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Region

Kirinyaga

Process

washed

Variety

Ruiru 11, Batian

Altitude

1600 to 1800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“We source these fully washed single origin coffee beans, grown at 1600-1800 masl, from the Baragwi Farmers Co-operative Society in Kirinyaga county, Kenya.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

ORIGIN INFORMATION: Origin: Kirinyaga, Kenya Producer Group: Baragwi FCS Altitude: 1600 – 1800 masl Varieties: SL 28, SL 34, Batian, Ruiru 11… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

The plum, berry and stone fruit flavours that emanate from these beans, combined with a natural brown sugar sweetness, evoke flavours reminiscent of rich berry crumble… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“KENYA Fall into autumn with this comforting medium-light roasted coffee.” the roaster’s page (opens in a new tab)

Region

Processing

Roast level

“Fall into autumn with this comforting medium-light roasted coffee.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.